TASTY CHICKEN STROGANOFF
500g Chicken breast fillets, cubed
2 tablespoons butter
1 Tbsp dried thyme
½ teaspoon salt
1 pinch black pepper
250g blue cheese
2 cups sour cream
Melt the butter in a pot on medium heat and fry the onion until soft.
Add the chicken cubes and fry until golden.
Add the mushrooms to the chicken cubes. Fry for a few minutes.
Sprinkle with thyme, pepper and salt. Crumble the cheese into the pot and stir.
Add the sour cream and let boil, but lower the heat and let simmer for 10 minutes. Serve with cauliflower rice.