Tuesday, 28 June 2016

FRENCH TOAST BAKE



FRENCH TOAST BAKE
1/2 cup melted butter
1 cup brown sugar
1 loaf bread...
4 eggs
1 1/2 cup milk

1 teaspoon vanilla
Powdered sugar for sprinkling
Melt butter in microwave & add brown sugar….stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan….spread around
Beat eggs, milk, & vanilla
Lay single layer of bread in pan
Spoon 1/2 of egg mixture on bread layer
Add 2nd layer of bread
Spoon on remaining egg mixture
Cover & chill in fridge overnight
Bake at 350F / 176C for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar
Serve with warm maple syrup

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