Wednesday, 29 June 2016

CROCK POT SAUSAGE AND EGG CASSEROLE




CROCK POT SAUSAGE AND EGG CASSEROLE
[ Heerlik om vir 'n klomp mense ontbyt te gee]
8 Servings ~ 8-9 hours
•1 dozen beaten eggs
•14 slices of bread, torn into small pieces...
•2 1/4 c. milk (lowfat or skim is OK)

•2 1/2 c. cheddar, grated
•1 lb. sausage, cooked and drained (500g)
•1/2 tsp. salt
•1 tsp. pepper (more or less to taste)
•2 tsp. dry mustard
HOW TO COOK:
1. Grease the sides of the crock with butter.
2. If desired, spread mustard on one side of the bread and tear bread into small pieces.
3. Make two layers in the crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
4. Beat eggs, milk, salt and pepper together.
5. Pour over layered mixture in the crock pot.
6. Cover. Cook on Low for 8-9 hours.
Optional: For extra zip, serve with Salsa and/or add a can of green chili’s

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