Tuesday, 21 June 2016

Chocolate self-saucing pudding




Chocolate self-saucing pudding

1 cup self-raising flour
2 tablespoons cocoa powder
1/2 cup brown sugar...
80g butter, melted, cooled
1/2 cup milk
1 egg, lightly beaten
thick cream and berries, to serve
Sauce
3/4 cup brown sugar
2 tablespoons cocoa powder, sifted
1 1/4 cups boiling water
Step 1
Preheat oven to 180°C or 160C fan-forced. Grease an 8-cup capacity ovenproof baking dish. Sift flour and cocoa into a large bowl. Stir in sugar.
Step 2
Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth. Spoon into baking dish. Smooth top.
Step 3
Make sauce: Sprinkle combined sugar and cocoa over pudding.
Step 4
Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream and berries.

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