2 slices bacon
2 slices whole-wheat bread, toasted
Salt and pepper
1/2 medium tomato, sliced
1 tablespoon fresh goat cheese
In a medium nonstick skillet, cook bacon over medium until warmed through, 2 minutes. Transfer bacon to 1 slice toast. Season eggs with salt and pepper; add to skillet and cook until set around edge, about 2 minutes. Flip and cook 30 seconds. Place on bacon; top with tomato and season with salt and pepper. Spread goat cheese on remaining toast, and sandwich.