Thursday, 14 April 2016

Sweet Potato Pie

Sweet Potato Pie


3 tablespoons all-purpose flour...
1-2/3 cups sugar
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 eggs
1/4 cup light corn syrup
1/2 cup butter, softened
3/4 cup evaporated milk
1 unbaked pastry shell (9 inches)


In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture.

Gradually stir in milk. Pour into pastry shell.

Bake at 350°F/180C for 55-60 minutes. Cool on a wire rack for 1 hour.

Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Yield: 8 servings.

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