Tuesday, 8 March 2016

Chocolate Marshmallow Snowballs

Chocolate Marshmallow Snowballs
Makes: 36 balls

125g butter
1 (400g) tin sweetened condensed milk
3 tablespoons cocoa
1 teaspoon vanilla essence
1 (250g) packet plain malt biscuits
3 1/2 cups (300g) dessicated coconut
32 large marshmellows

1. Line a baking sheet with greaseproof paper; set aside.
2. In a saucepan, combine the butter, milk, cocoa and vanilla.
3. Cook and stir over medium heat until butter is melted and mixture is smooth.
4. Remove from the heat; stir in malt biscuits and 1 1/2 cups coconut. Let stand until cool enough to handle.
5. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking).
6. Roll in remaining coconut; place on prepared baking sheet.
7. Cover and freeze until firm.
8. Store in an airtight container in the refrigerator or freezer.

**May be frozen for up to 2 months

No comments:

Post a Comment