Tuesday, 27 October 2015

Veggie terrine




Veggie terrine. Tasted absolutely amazing.
2tbs olive oil
2 large brown onions diced
1 can corn kernels(400g)...
2 cups chopped parsley
2 grated zucchini
1 small bunch mint chopped
1 red capsicum diced(also known as bell peppers
1/2 cup mozzarella cheese shredded

10 eggs
2tbs plain flour
1/3 cup water
Spray a loaf tin with oil spray.
put your corn, parsley, mint, capsicum, zucchini and cheese in a bowl and mix well.
Sauté your onions in the olive oil until cooked but not brown. Add the onions to the rest of the veggies.
Add your eggs and mix well.
In a small bowl mix your water and flour together and pour it over the veggies. Mix altogether add salt and pepper and pour in the tin.
Bake at 175*C for 50min or until golden and skewer comes out clean.
Leave in the tin for 15min then turn it out.
Serve hot or cold

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