Tuesday, 6 October 2015

Milo Malva Pudding

Milo Malva Pudding

250ml sugar
20ml soft butter...
1 egg
275ml cake flour
100ml Milo powder
5ml bicarbonate of soda

250ml milk
10ml white vinegar
10ml vanilla essence

Sauce Ingredients:
100g bar of Milo chocolate
125ml fresh cream
160ml Milk
30ml butter
80ml Milo powder

Pre-heat the oven to 180 degrees celcius.

1. Beat the sugar and butter together.
2. Add the egg and beat well.
3. Add the flour, milo powder and bicarb and mix together.
4. Add the milk, vinegar, vanilla essence and mix well.

**Bake for 30 to 40 minutes.

Melt the chocolate, cream, milk and butter together over a low heat and stir continuously until chocolate is melted.
Add the milo powder and stir until all the milo powder is dissolved.

**As soon as the pudding comes out the oven, pour over the sauce and allow to stand so that the sauce can seep in

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