HOMEMADE VEGETARIAN SAUSAGE ROLLS
INGREDIENTS:
3 eggs
1 cup cottage cheese...
½ cup crushed walnuts
2 ½ tabs. Soy sauce
1 medium onion
1 ½ cups breadcrumbs
1 ½ cups rolled oats
1tsp dry vegie stock
2 tbs. Grated Parmesan-style cheese
3 sheets frozen puff pastry
METHOD:
1. Blend walnuts, eggs, cottage cheese, onion and soy sauce together.
2. Mix rolled oats, breadcrumbs, seasoning and Parmesan cheese together. Add blended mix.
3. Cut pastry sheets in half and spoon a layer of mixture down the middle of each sheet.
4. Roll up the sheets and seal with milk.
5. Cut each roll into four and brush with milk or melted butter.
**Place on a greased tray (I just used baking paper) and bake at 180 degrees Celsius fan forced for about 30 minutes
INGREDIENTS:
3 eggs
1 cup cottage cheese...
½ cup crushed walnuts
2 ½ tabs. Soy sauce
1 medium onion
1 ½ cups breadcrumbs
1 ½ cups rolled oats
1tsp dry vegie stock
2 tbs. Grated Parmesan-style cheese
3 sheets frozen puff pastry
METHOD:
1. Blend walnuts, eggs, cottage cheese, onion and soy sauce together.
2. Mix rolled oats, breadcrumbs, seasoning and Parmesan cheese together. Add blended mix.
3. Cut pastry sheets in half and spoon a layer of mixture down the middle of each sheet.
4. Roll up the sheets and seal with milk.
5. Cut each roll into four and brush with milk or melted butter.
**Place on a greased tray (I just used baking paper) and bake at 180 degrees Celsius fan forced for about 30 minutes
