Monday, 26 October 2015

Battered Fruit Rings

Battered Fruit Rings


    • 12 apple, pear and/or pineapple rings (fresh or canned)*
    • 1 cup cake flour
    • 1 t baking powder                           
    • 1 egg
    • 1/2 cup milk


  • 1 Heat 10- to 12-inch skillet over medium heat.
  • 2 In large bowl, beat flour, baking powder, egg and milk with whisk until well blended.
  • 3 Dip fruit rings one at a time into batter; place in hot skillet.
  • 4 Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.



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