Battered Fruit Rings
- 1 Heat 10- to 12-inch skillet over medium heat.
- 2 In large bowl, beat flour, baking powder, egg and milk with whisk until well blended.
- 3 Dip fruit rings one at a time into batter; place in hot skillet.
- 4 Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.