Tuesday, 15 September 2015

Sweetcorn balls




Sweetcorn balls
You'll need:
250g Self-raising flour...
1 tin (410g) Sweetcorn
125ml Lukewarm water
Sunflower oil

Method:
Sift the flour into a bowl and make a small well in the middle.
Add the sweetcorn to this and mix roughly.
Add the water while mixing the sweetcorn into the mixture.
Use only enough water to form a thick dough.
Scoop equal sized balls of dough and fry these in a pot of hot oil.
Wait until the one side of the ball turns brown before turning the ball over to cook on the other side.
Once the balls are evenly golden brown, remove them from the oil and place onto kitchen towel to cool down.
Serve with butter and jam with grated cheese, or golden syrup

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