Tuesday, 29 September 2015

Lemon Fluff Fridge Tart




Lemon Fluff Fridge Tart

Ingredients
1 box Lemon Jelly
1-¾ cup Very Hot Water...
¼ cups Lemon Juice
1 cup Sugar
1 can Evaporated Milk, Chilled
2-½ cups Vanilla Wafers, Crushed(or tennis biscuits, crushed)

Preparation
Note: The prep time includes the time required for the jelly to chill.

Combine the jelly, hot water, lemon juice, and sugar in a mixing bowl and stir until jelly is dissolved. Chill till partially set, about 1 hour.

Just before jelly is set, pour the chilled evaporated milk into a large mixing bowl and whip until stiff peaks form. Fold together with jelly mixture.

Pour 2 cups of vanilla wafer crumbs into the bottom of a 13 x 9 inch/22x32cm pan. Top with jello mixture, then sprinkle with remaining vanilla wafer crumbs. Chill until set; a minimum of two hours, but best if allowed to chill at least 4 hours.

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