Granadilla Fridge Tart

Granadilla Fridge Tart

Serves 6

Prep time ohr30min

Total time hr45 plus chilling time

 

Ingredients

1 packet granadilla jelly

1 cup Rhodes Granadilla pulp

1 x 250 g tub plain cream cheese

1 x 375 g can condensed milk

1/3 cup fresh lemon juice

1 packet tennis biscuits, crushed

¼ cup butter, melted

 

Method

1. Whisk the jelly powder into 1 cup of boiling water and allow to cool.
2. Do NOT add the second cup of water as directed on the packet.
3. Stir in the Rhodes Granadilla pulp.
4. Pour even amounts into the bottom of the jelly moulds, about ¼ of the way up.
5. Place into the refrigerator and allow the jelly to set.
6. Meanwhile, make the filling.
7. Using electric beaters, beat the cream cheese until smooth.
8. Slowly beat in the condensed milk until smooth.
9. Stir in the lemon juice.
10. Spoon even amounts of the cheese mix onto the top of the set jellies.
11. Blend the tennis biscuits until fine and mix with the melted butter. 
12. Sprinkle a thin layer of bread crumbs over the top of the cheesecake mix.
13. Cover with cling wrap and place into the refrigerator overnight to set.
14. To serve, simply remove the cheesecakes from the moulds and serve.

- See more at: http://www.rhodesquality.com/rhodes-can-cook/granadilla-fridge-tart#sthash.tJMiosJu.dpuf