Monday, 14 September 2015

Bubbly Cheese Garlic Bread

Bubbly Cheese Garlic Bread
Makes 16 servings
½ cup butter, softened
1 to 2 cloves garlic, crushed...
½ to 1 cup creamy Italian salad dressing
1 loaf Italian bread, halved lengthwise
2 cups shredded Cheddar, mozzarella or Monterey Jack cheese

2 tsp dried parsley
Blend butter, garlic and salad dressing together in a small bowl. Place bread on
a baking sheet, cut-side up. Spread butter mixture over both halves. Top with shredded
cheese and parsley. Bake, uncovered, at 180 degrees for 10 to 20 minutes, until cheese
is melted and bubbly. Slice each half into 8 pieces; serve warm.

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