Monday, 14 September 2015

Bread Basket Quiches




Bread Basket Quiches
Ingredients
12 slices white bread
Stork Bake margarine - enough to butter the bread with
6 rashers bacon, cut into small pieces...
½ onion, cut into small pieces
½ cup grated cheddar cheese

1 egg
1 cup milk
Cut the crusts off the bread and trim squares to fit your patty pans tray with the
corners protruding above the pan.
Butter the bread and place it in the pans with the buttered side down.
Fry the onion and bacon in a little Stork Bake margarine until soft.
Beat the egg and milk together then add the onion, bacon and cheese.
Spoon equal amounts into the bread baskets and bake at 180ºC for about 10 – 15 minutes
until golden brown.
Serve warm.
Temperature 180 oCBaking time: 10-15 min Serves: 6

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