Boerewors In A Blanket
Prep Time:10 minutes
Cook Time:30 minutes
Juicy sausage, smothered in a tomato and onion sauce and topped with a herbed cheese 'blanket'.
...
Prep Time:10 minutes
Cook Time:30 minutes
Juicy sausage, smothered in a tomato and onion sauce and topped with a herbed cheese 'blanket'.
...
Ingredients(Serves: 4)
500 g SPAR boerewors
½ a 410 g can SPAR tomato onion mix
250 ml SPAR fresh milk
120 g (250 ml) SPAR cake flour
100 g (250 ml) SPAR grated cheddar cheese
1 large SPAR egg
5 ml mixed dried herbs
2 ml salt
5 ml baking powder
Method
Preheat oven to 180 ºC.
Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)
Hints and Tips
For a meal where only young children are eating, they may enjoy the same recipe but substituting boerewors with smoked viennas and baking in a rectangular dish instead for cutting into squares.
500 g SPAR boerewors
½ a 410 g can SPAR tomato onion mix
250 ml SPAR fresh milk
120 g (250 ml) SPAR cake flour
100 g (250 ml) SPAR grated cheddar cheese
1 large SPAR egg
5 ml mixed dried herbs
2 ml salt
5 ml baking powder
Method
Preheat oven to 180 ºC.
Brown the boerewors in a frying pan over moderate heat, without cutting it (keep in the spiral shape it came packed in. Add the tomato onion mix and heat through. Transfer into a pie dish.
In a bowl, mix the remaining ingredients to make a batter resembling pancake mixture. Pour over evenly to cover the boerewors. Bake in preheated oven for 30 minutes.
Serve with microwaved FRESH LINE steamed vegetables (follow the easy on-pack instructions)
Hints and Tips
For a meal where only young children are eating, they may enjoy the same recipe but substituting boerewors with smoked viennas and baking in a rectangular dish instead for cutting into squares.
