Bar-One Cake

Bar-One Cake
Serves: 8 - 10
Temperature 180 oC
Baking time: 60 min
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Ingredients:
Cake Ingredients:
220ml Stork Bake margarine
125ml cocoa
5ml coffee
250ml water
440ml self raising flour
2 extra large eggs
350ml sugar
190ml milk
10ml vanilla essence
Sauce Ingredients:
150g Bar-One, cut into pieces
100g milk chocolate
110ml cream
5ml Stork Bake margarine
To decorate:
Whipped cream
Cake Method:
1. Preheat the oven to 180ºC.
2. Melt the Stork Bake margarine. Add the cocoa, coffee and water and heat together until warm.
3. Beat the eggs and sugar together until light and creamy.
4. Add the vanilla essence, milk and self raising flour.
5. Add the warm cocoa/Stork mixture to the egg and flour mixture and mix together.
6. Pour into a baking tray or cake tin.
7. Bake for approximately 60 minutes at 180ºC.
Sauce Method:
1. Melt all the ingredients together.
2. Make sure the sauce is warm when the cake comes out the oven.
3. Pour the sauce over the cake as soon as you remove it from the oven.
**Decorate with whipped cream and chocolate pieces once the cake has cooled