AVOCADO EGG SALAD
Ingredients:
1 ripe avocado1 hard-boiled egg
2 tablespoons mayonnaise
1 teaspoon garlic powder
salt and pepper
paprika
fresh parsley
1⁄8 teaspoon lemon juice
Method:
Cut ripe avocado into chunks.
Hard boil egg and chop; add to
avocado.
Add remaining ingredients.
Let stand or refrigerate for a
little while, but not too long as avocados may turn.
Serve on a bed of lettuce for
salad.
Sprinkle a little paprika on top
for color.
