SLOW-COOKED OXTAIL SERVED WITH CREAMY MASHED POTATOES
2 Tbs oil
4 onions, chopped
1 oxtail, chopped
Salt and pepper
Paprika
125ml coke
125ml red wine
2 Knorr beef stock pot
1 pkt brown onion soup powder
1L water
Mashed potatoes to serve
1. Heat the oil in a pot until hot, then throw in 4 chopped onions.
2. Add the oxtail and brown on all sides.
3. Add salt and pepper, paprika and the Coke and Red Wine.
4. Simmer together for 5 minutes, then add the Knorr beef stock pots, a packet of brown onion soup powder and water.
5. Simmer for another 5 minutes and then reduce heat and cook for 12 hours or 8 hours in a pressure cooker. The meat should be falling off the bone.
6. Let it stand then serve with creamy mashed potatoes.
I couldn't resist this - I had to share this recipe with you this morning. Please try this out on the fire in a pot - remember to slowly cook it as the secret.
Enjoy the weekend everyone. Let me know what you thought of the interesting ingredient - coca cola - just to marinade and keep it moist.
