Sunday, 19 July 2015

Pro-Nutro Puffs




Pro-Nutro Puffs
Ingredients(8)
• 480 g cake flour (4 Cups)
• 20 ml baking powder
• 500 ml ProNutro whole-wheat cereal
• 5 ml salt
• 100 ml canola oil
• 4 large eggs, lightly beaten
• 500 ml milk
• 250 ml water

Method
1. Preheat oven to 180ºC and grease giant muffin pans.
 2. Measure all the ingredients into a 3 litre mixing bowl.
 3. Blend together using a wooden spoon. Do not over-mix.
 4. Spoon mixture into prepared pans and bake for 25 minutes.
Hints and Tips
•  Sprinkle with poppy or sesame seeds before baking if you like.
• The apple-bake ProNutro may be substituted for the whole-wheat, but keep in mind it will give a slightly sweeter result.

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