Monday, 27 July 2015

Apricot and Coconut Balls

Apricot and Coconut Balls

•500g dried apricots
•1 can condensed milk...
•2 ½ cups coconut
•Extra coconut for rolling

1.Combine all ingredients in food processor.
2.With wet hands, roll mixture into small ball and coat with extra coconut.
3.Refrigerate or freeze for 1 – 2 hours

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