Minestrone soup
1L hot veg stock
400g tin chopped tomatoes...
100g thin spaghetti, broken into short lengths
350g frozen mixed vegetables
4 tbsp pesto
drizzle of olive oil
grated parmesan cheese (topping)
Bring stock to boil with tomatoes. Add spaghetti, cook for 6 mins or until done. Just before the pasta is ready, add the vegetables and bring to the boil. Simmer for 2 mins until everything is cooked. Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.
