Fairy Bread
Bread slices (white bread is best)
Sprinkles (also known as 100s and 1000s)
Butter or margarine
Take out white bread, cut off the crusts.
Spread some butter. Use softened butter to get a thin layer, as you don't want the bread to taste too much of butter
Put sprinkles on top. The easiest way is to pour the sprinkles onto a plate and gently press the bread, butter side down, into them, shaking off any excess.
Cut the bread into different shapes. Triangles are traditional for fairy bread shapes.
