Biltong and Cream Cheese Truffles
Ingredients
1 x 230 g tub cream cheese
125 ml powdered biltong – ore if you need more biltong flavor...
1 small onion chopped
1 small handful of fresh basil – chopped
15 ml wholegrain mustard
15 ml mayonaisse
80 g Salticrax or any other savory biscuit – crumbed
Ingredients
1 x 230 g tub cream cheese
125 ml powdered biltong – ore if you need more biltong flavor...
1 small onion chopped
1 small handful of fresh basil – chopped
15 ml wholegrain mustard
15 ml mayonaisse
80 g Salticrax or any other savory biscuit – crumbed
Method
First off mix the cream cheese with the powdered biltong in a medium sized mixing bowl.
Add the onion, chopped herbs, mustard, mayo and biscuits and mix until incorporated.
Refrigerate for at least 1 hour.
Use a teaspoon to gather and roll small balls, any size to your liking, dip them in powdered biltong and serve. It should make about a dozen truffle sized balls.
Easy Cooking
First off mix the cream cheese with the powdered biltong in a medium sized mixing bowl.
Add the onion, chopped herbs, mustard, mayo and biscuits and mix until incorporated.
Refrigerate for at least 1 hour.
Use a teaspoon to gather and roll small balls, any size to your liking, dip them in powdered biltong and serve. It should make about a dozen truffle sized balls.
Easy Cooking
