HAM AND CHEESE EGG CASSEROLE
(makes 6 servings)
Ingredients
10 eggs
1 cup cottage cheese
1 cup ham (diced)
1 cup cheddar cheese (grated)
1/4 cup jalapeno peppers (sliced)
2 green onions (chopped)
salt and pepper to taste
Directions:
1. Mix everything in a bowl.
2. Pour into an 8 inch square baking pan.
3. Bake in a preheated 375°F (190°C) oven until the eggs are firmly set and golden brown on top, about 25-35 minutes.
