Spanish Frittata with Potato and Chorizo
Ingredients
To fit a small pan or the Phillips Air Fryer pan
3 jumbo free-range eggs
½ chorizo sausage – sliced
1 big potato – par-boiled and cubed
½ cup frozen corn
olive oil
chopped herbs of your choice – I used parsley
½ wheel of feta
salt/pepper
Pour a good glug of olive oil in the pan of the Air Fryer(or your pan on the stove), and add the chorizo, corn and the potato. Set the Air Fryer on 180C and cook the sausage and potato until slightly browned. Break the 3 eggs into a little bowl and beat with a fork. Season with salt and pepper. Pour eggs over the potato and sausage in the pan and top with crumbed feta and chopped parsley. Cook for another 5 minutes, check and if needed cook for another minute or so. When cooked turn out on a plate and serve with a chunky tomato relish and some fresh rocket.
If you are doing it on the stove top and oven, preheat the oven to 180C and then cook the potato and sausage in a oven-proof pan on the stove top. When the potato has browned slightly, beat the eggs in a small bowl and pour over the potato and sausage. Top with feta and parsley and and bake in the oven until the eggs are set.
(My easy cooking)
