2-Minute Noodle fritters recipe
12 palm-sized fritters
Ingredients:
• 2 packets chicken flavoured 2-Minute noodles
• ½ carrot, grated
• 1/4 cup peas
• 1/4 cup corn
• 50g diced ham or bacon
• ½ small onion, diced
• 3 eggs
• ½ cup milk
• 1/4 cup self raising flour
Method:
Soak noodles in a bowl of warm water for about 5 minutes whilst you chop and prepare the rest of ingredients.
Drain noodles and add rest of ingredients to the bowl. Add the noodle seasoning and mix well with a fork.
Heat a little canola oil in frypan and when smoking hot, turn down the heat to medium and spoon in the mixture, leaving it to fry for about 2 minutes - the underside should go golden brown.
Using a spatula, turn each fritter over and cook for another 1-2 minutes.
Transfer to plate with kitchen paper/paper towel to drain excess oil.
