Spinach & Feta Quiche:
1/2 cup butter
1 teaspoon bottled minced garlic
1 small onion, chopped
12 ounces shredded sharp cheddar cheese, divided (350g)...
1 cupmilk
4 eggs, lightly beaten
salt & pepper, to taste
1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
6 ounces feta cheese with dried basil and tomato, crumbled (175g)
1 (4 ounce) jar sliced mushrooms, drained (125g)
1 frozen deep dish pie shell, slightly thawed
Directions:
Heat oven to 190°C (375°F)
1 In large skillet, sauté onion and garlic in butter, app. 5 minutes or until just soft. Remove from heat.
2 Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
3 In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
4 Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in centre comes out clean.
(Food.com) (Jan Abraham Cronje Nieman)See More
1/2 cup butter
1 teaspoon bottled minced garlic
1 small onion, chopped
12 ounces shredded sharp cheddar cheese, divided (350g)...
1 cupmilk
4 eggs, lightly beaten
salt & pepper, to taste
1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
6 ounces feta cheese with dried basil and tomato, crumbled (175g)
1 (4 ounce) jar sliced mushrooms, drained (125g)
1 frozen deep dish pie shell, slightly thawed
Directions:
Heat oven to 190°C (375°F)
1 In large skillet, sauté onion and garlic in butter, app. 5 minutes or until just soft. Remove from heat.
2 Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
3 In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
4 Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in centre comes out clean.
(Food.com) (Jan Abraham Cronje Nieman)See More
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