Bacon & Egg Rolls
Ingredients
250 g Rindless Back Bacon
4 Bread rolls
20 ml Margarine (or Butter)
4 Eggs
Salt and Freshly Ground Black Pepper
Method
Slice the rolls in half & spread the margarine onto each half.
Place the Rindless Back Bacon into a large frying pan & heat.
Cook for 5 minutes until slightly crispy.
Remove & place on paper towelling to remove any excess fat.
Using the same pan, fry the eggs to your liking.
Place bacon & eggs in the rolls & serve hot.
