Chocolate Bites
125 ml (½ cup) margarine
500 ml (2 cups) Huletts SunSweet
Brown Sugar
83 ml (⅓ cup) cocoa
125 ml (½ cup) milk
5 ml (1 t) Moir's Vanilla Essence
500 ml (2 cups) oats
250 ml (1 cup) Moir's Desiccated Coconut
Heat the margarine, sugar, cocoa and milk together until the margerine has melted. Increase heat and boil for 6 minutes. Remove from heat and add vanilla essence. Mix oats and coconut into cocoa mixture. Mix well and place tablespoons full on a greased baking sheet. Leave to set.
