BUTTERNUT SQUASH AND FETA PASTA
Here’s what you need: 1 butternut squash, olive oil, garlic, sliced chillies (optional), feta cheese, pasta – we used wholewheat penne, but anything would work!
Here’s what you do: Peal butternut squash and cut into small dices, then spread them evenly out in ovenproof dish. Add oil, herbs or spices, and cloves of garlic, and roast in oven till they turn a yummy dark orangey colour, soft to touch. Boil pasta. Mix it all together with feta cheese – then serve it up!
If you’re brave enough, fresh chillies would be awesome with this dish.
