Baked Western Omelette Roll
Ingredients
8 large eggs
¾ cup milk
¼ cup all purpose flour
1 cup chopped ham, thin sliced
½ cup bell pepper, diced
½ cup yellow onion, diced
1-1/2 cups shredded cheddar cheese
pinch salt and pepper
Instructions
Preheat oven to 350 degrees F
Spray an 11 x 17 jelly roll pan with non-stick cooking spray, line with parchment paper and enough hanging over all of the edges to grasp, then spray the top with more cooking spray.
In a large bowl, whisk together the eggs, milk, flour, ham, peppers, onion, salt and pepper.
Pour the mixture into the pan an spread evenly.
Bake for 14 minutes, just until the egg is no longer shiny.
Top with shredded cheese and baking for an additional 2 minutes.
Remove from the oven and immediately begin to roll the egg mixture. Start with one narrow end, grasping the parchment and roll forward.
Continue to roll, using the parchment to avoid burning your fingers until you create a log.
Cut into 2 inch sections and serve.
