· 2 eggs
· 1/2 teaspoon salt
· 1 1/4 cups sugar
· 1 cup peeled and chopped apples
· 1 cup ground pecans
· 1 teaspoon vanilla
· 4 tablespoons flour
· 2 1/2 teaspoons baking powder
1. Preheat the oven to 325 degrees.
2. Beat the eggs and salt with a rotary beater until light and fluffy. Gradually beat in the sugar.
3. Fold in the apples and pecans. Add the vanilla, flour and baking powder; fold and mix until blended.
4. Pour into a well-greased baking pan (8-by-12 or 9-by-9 inches, and at least 2 inches deep). Bake for 35-45 minutes, or until sunken and crusty.
Serve room-temperature or warm, with whipped cream or ice cream, or both.
