1 pound of pre-made, dough
Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Slow Cooker, it will work in any size.Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.)
Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top.
The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust…
Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven.
Lorinda Maritz
Ek het al brood gemaak in slow cooker. Baie lekker! Hier is my metode ~ Smeer pot met margarien of spuit Spray & Cook of Kan pot met waspapier uitvoer. Sit koppie water in slowcooker vir groot pot & halwe koppie vir klein ronde pot. Sit klaar gekoopte deeg op water ~ maak dit orals gelyk. Sit deksel op & sit pot op hoog. Na uur & half maak oop & sit bolaag van jou keuse op . Ek het gaar gebraaide spek met kaas oorgestrooi. Kan mushrooms uie spinasie of green peppers bysit. Jy kan ook knoffel in deeg sit. My brood was gaar na uur & half so ek het die pot afgesit & bolaag opgesit, deksel opgesit & vir halfuur gelos & toe geeet. As jy brood wil bruin hè kan jy gaar brood onder grill sit. Probeer gerus
