Ingredients
BASE:
1 Large egg
125ml (½ cup) White Sugar
60ml (¼ cup) milk
250ml (1 cup) self-raising flour
1 large green apple, peeled & chopped, or sliced OR 385g tin, sliced pie apples
BASE:
1 Large egg
125ml (½ cup) White Sugar
60ml (¼ cup) milk
250ml (1 cup) self-raising flour
1 large green apple, peeled & chopped, or sliced OR 385g tin, sliced pie apples
SAUCE:
1 (380g) tin evaporated milk
60ml (¼ cup) White Sugar
10ml (2 teaspoons) caramel essence
Method
BASE:
1. Beat egg and sugar until light and creamy. Add the milk and sift the flour and add it to the mixture, mix well.
2. Add the apples and pour the mixture into a greased 22cm x 22cm ovenproof dish.
3. Bake in a preheated oven at 180ºC for 30 – 40 minutes.
SAUCE:
1. Boil the milk and sugar over low heat, stirring continuously. Remove from the stove and add caramel essence. Pour sauce over hot tart.
SERVING SUGGESTION:
Serve hot or cold.
