1 recipe of your favorite pizza dough
2 medium white onions, cut in half vertically then sliced very thin
1 c. creme fraiche
about 1/2 c. diced bacon
freshly ground black pepper
freshly ground nutmeg
Preheat the oven to 450 degrees.
On a sheet of parchment paper, roll the pizza dough out very thin so it is about the size of your baking sheet. Place crust (still on parchment paper) onto baking sheet and stretch the edges if they shrank back while transferring the dough.
Mix onions and creme fraiche in a bowl, then spread mixture evenly over crust. Sprinkle diced bacon over top, then add a few grinds of black pepper and a few pinches of nutmeg. Bake 15-20 minutes, until crust is lightly browned and crispy. Enjoy!
