Serves 4
Cooking time 11 min
Ingredients:
250 g Bacon Cutts
15 ml olive oil
8 pre-made frozen tomato and cheese mini pizza bases
1 - 2 slices feta, cubed
8 - 10 pepperdews, cut into quarters
sprinkle dried oreganum or mixed herbs
1 avocado, peeled and sliced
2 - 3 spring onions, cleaned and sliced
Method:
Preheat oven to 220ºC.
In a pan heat the oil and cook Bacon Cutts for 2-3 minutes, remove and set aside.
Place the frozen pizza bases onto a baking sheet and top with the pepperdew, feta, cooked Bacon Cutts and sprinkle over the herbs.
Pop in the oven and bake for 6-8 minutes or until the cheese is melted.
Remove and place sliced avocado on top, sprinkle over spring onion slices and serve immediately.
