salad
4 cups cold seedless watermelon, cut into bite-sized pieces
1/2 cup feta, cut into 1/2" cubes
1/2 cup Kalamata olives
2 tbsp salted pumpkin seeds
1 1/2 tsp fresh mint, finely chopped
freshly ground black pepper
Divide and arrange the ingredients between 2 plates. Grind a bit of fresh pepper over the salads.
dressing
2 tbsp balsamic vinegar
2 tbsp orange juice
Combine the vinegar and orange juice. Sprinkle evenly over the salads and serve.
