Ingredients
Serves: 12
3 tablespoons vegetable oil
450g red onions
2 cups (500ml) red wine
1 cup (155g) brown sugar
1 handful sultanas
1.Heat the oil over medium heat and saute the onions stirring frequently so they cook evenly. Once the onions are translucent and tender add the wine.
2.Add the sugar and stir. Cover and simmer for 2 to 3 hours stirring occasionally until all the liquid has evaporated.
3.Add sultanas, salt and pepper. Stir well and spoon into jars.
4.Seal to keep several months at room temperature and then once opened refrigerate and use within two weeks.
