• Assorted lettuce or watercress leaves
• 100 Gram Fresh asparagus spears, blanched
• 200 Gram Strawberries, halved
• ½ Cucumber, sliced
• 1 Handful coriander leaves
• 45 Millilitre Toasted sunflower seeds
• 100 Millilitre KNORR Ranch Dressing
Arrange assorted lettuce or watercress leaves on a platter.
Blanch asparagus spears by placing in a bowl and pouring boiling water over.
Leave in the bowl for 5 min until tender but firm.
Arrange the strawberries, cucumber and asparagus spears on the platter and top with coriander leaves and fresh Parmesan cheese shavings.
Place in the refrigerator and just before serving, sprinkle with toasted sesame seeds and drizzle with Knorr Ranch Dressing.
