250ml Cous cous
15ml olive oil
1 Teaspoon Salt
250ml Boiling water
½ Cucumber, sliced
½ Punnet cherry tomatoes, halved
1 Avo, peeled and cubed
100g Danish feta, cubed
250ml Tinned lentils, drained
30g Rocket leaves
45ml Knorr Creamy Greek Salad Dressing
1. Place cous cous into a bowl together with olive oil, salt and boiling water, give it a quick stir then cover with cling film and allow to steam for 8 minutes.
2. Place cucumber, cherry tomatoes, avo, Danish feta, lentils and rocket leaves into a bowl with the Knorr Creamy Greek Salad Dressing.
3. Toss well to coat all the ingredients.
4. When the cous cous is ready uncover and use a fork to separate the grains then toss it to with the rest of the ingredients.
5. Transfer to a serving bowl - serve and enjoy!
