Magda Steenekamp
Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins
Ingredients
• 1 sachet Knorr Cheese & Bacon Potato Bake • 300 ml grated Cheddar cheese
• 75 ml milk
• 300 g potatoes, peeled and grated
• 450 ml self-raising flour
• 1 egg
Instructions
1. Mix the flour and sachet contents together in a large bowl
2. Add the grated potatoes and cheese, stirring gently with a fork to coat
3. Beat the egg and milk together and add to the potato mixture
4. Mix well to form a soft dough
5. Turn the dough onto a lightly floured surface and knead gently
6. Shape into a ball and place on a greased baking tray
7. Brush with milk
8. Using a sharp knife, divide the dough on top into wedges
9. Bake at 180°C for 45–50 min until well risen and golden brown.
Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins
Ingredients
• 1 sachet Knorr Cheese & Bacon Potato Bake • 300 ml grated Cheddar cheese
• 75 ml milk
• 300 g potatoes, peeled and grated
• 450 ml self-raising flour
• 1 egg
Instructions
1. Mix the flour and sachet contents together in a large bowl
2. Add the grated potatoes and cheese, stirring gently with a fork to coat
3. Beat the egg and milk together and add to the potato mixture
4. Mix well to form a soft dough
5. Turn the dough onto a lightly floured surface and knead gently
6. Shape into a ball and place on a greased baking tray
7. Brush with milk
8. Using a sharp knife, divide the dough on top into wedges
9. Bake at 180°C for 45–50 min until well risen and golden brown.
Ingredients
• 1 sachet Knorr Cheese & Bacon Potato Bake • 300 ml grated Cheddar cheese
• 75 ml milk
• 300 g potatoes, peeled and grated
• 450 ml self-raising flour
• 1 egg
Instructions
1. Mix the flour and sachet contents together in a large bowl
2. Add the grated potatoes and cheese, stirring gently with a fork to coat
3. Beat the egg and milk together and add to the potato mixture
4. Mix well to form a soft dough
5. Turn the dough onto a lightly floured surface and knead gently
6. Shape into a ball and place on a greased baking tray
7. Brush with milk
8. Using a sharp knife, divide the dough on top into wedges
9. Bake at 180°C for 45–50 min until well risen and golden brown.
