Vida Nell
Ek het baie besige week gehad en moes maar vinnige kossies voorberei. Ek deel n paar van die resepte
1 Tablespoon olive oil
1 Onion, chopped
1 bacon rasher, chopped
500 g minced beef
410 g can tomatoes
2 Tablespoons tomato paste
3 Cups water
2 Large beef stock cubes, crumbled
1 ½ cups long-grain rice
4 eggs, lightly beaten
¼ cup grated fresh parmesan cheese
¼ cup chopped fresh parsley
Optional: fine, dried parmesan cheese
Heat oil in pan, add onion and bacon, cook, stirring, until onion is soft.
Add mince, cook, stirring, until browned.
Add undrained crushed tomatoes, paste, water and stock cubes, romove from heat.
Stir in rice, eggs, cheese and parsley.
Pour mixture into a well-greased shallow ovenproof dish (8 cup capacity). Bake, uncovered, in moderate slow oven (160) for 30 minutes, stir well.
Sprinkle dried parmesan over top and bake another hour until firm.
Serve with fresh salad. Serves 6 people.
1 Onion, chopped
1 bacon rasher, chopped
500 g minced beef
410 g can tomatoes
2 Tablespoons tomato paste
3 Cups water
2 Large beef stock cubes, crumbled
1 ½ cups long-grain rice
4 eggs, lightly beaten
¼ cup grated fresh parmesan cheese
¼ cup chopped fresh parsley
Optional: fine, dried parmesan cheese
Heat oil in pan, add onion and bacon, cook, stirring, until onion is soft.
Add mince, cook, stirring, until browned.
Add undrained crushed tomatoes, paste, water and stock cubes, romove from heat.
Stir in rice, eggs, cheese and parsley.
Pour mixture into a well-greased shallow ovenproof dish (8 cup capacity). Bake, uncovered, in moderate slow oven (160) for 30 minutes, stir well.
Sprinkle dried parmesan over top and bake another hour until firm.
Serve with fresh salad. Serves 6 people.
