1 Roll short crust pastry
1 Slice white bread
250ml Milk
15ml Oil
1 Onion finely chopped
500g Beef or Lamb mince
1 Sachet Knorr Authentic Chicken Curry Cook-in-Sauce
25ml White sugar
25ml Vinegar
30ml Mrs Balls Original Fruit Chutney
125ml Seedless raisins
125ml Water
2 Eggs
1. Preheat oven to 200°C.
2. Defrost one roll of short crust pastry and line the base and edges of a 26cm oven proof quiche dish, trimming off any excess from the edges.
3. Prick with a fork and bake in a preheated oven for 25 minutes until golden brown.
4. Soak bread in 125ml milk.
5. Heat oil in a pan and gently fry onion until soft.
6. Add the mince and fry until well browned.
7. Stir in the sachet of Knorr Authentic Chicken Curry Cook-in-Sauce.
8. Squeeze the milk out of the bread and crumble the soggy bread into the mince, keep the remaining milk aside.
9. Add white sugar, vinegar, fruit chutney, raisins and water to the mince, stir well and allow to simmer for 10-15 minutes until the mince is cooked and the mixture is quite dry.
10. Remove quiche base from the oven and pour mince mixture into the base.
11. Bake in the oven for 15 minutes.
12. In a small bowl lightly beat eggs with remaining milk, remove quiche from oven and pour the egg mixture over the mince.
13. Return quiche to oven and allow to bake for a further 20 minutes until the egg mixture has set and is beginning to turn golden.
14. Serve with crispy green salad.
