Marissa Corné Smith
Ingredients:
250g margarine1 egg, beaten
1 tsp vanilla essence
1 pkt Tennis Biscuits
500g icing sugar
3 Tbs cocoa
1 tsp coffee powder
Method:
Melt the margarine and add the vanilla, icing sugar, coffee, cocoa and egg.
Add crushed Tennis Biscuits and mix together.
Press into a square baking dish (or you can roll into small balls). Put in the fridge to set.
Cut into squares.
These can be coated in coconut if desired.
Ingredients:
250g margarine1 egg, beaten
1 tsp vanilla essence
1 pkt Tennis Biscuits
500g icing sugar
3 Tbs cocoa
1 tsp coffee powder
Method:
Melt the margarine and add the vanilla, icing sugar, coffee, cocoa and egg.
Add crushed Tennis Biscuits and mix together.
Press into a square baking dish (or you can roll into small balls). Put in the fridge to set.
Cut into squares.
These can be coated in coconut if desired.
