24 vanilla cup cakes (recipe below)
1 x orange flavoured butter icing (recipe below)
2 meters of 1cm wide ribbon, tied into small bows Cover the tops of the cup cakes with icing and then heap a generous teaspoonful of icing to form a peak. Smooth to a pyramid shape. Fluff the icing with the back of a teaspoon. Top each cup cake with a tiny bow lightly pushed into the icing.
