6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed, tips discarded
Blue Cheese Dipping Sauce:
1/4 lb Blue cheese, Roquefort or Gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
Hot pepper sauce to taste
Melt butter in a small saucepan. Add hot sauce and remove from the
heat.
In a large frying pan or deep-fat fryer, heat 1" of oil to 375. Fry wings
in batches without crowding until golden brown, 12 1/2 minutes. Drain
on paper towels.
Brush wings with spicy butter. Serve warm with Blue Cheese Dipping
Sauce.
For Blue Cheese Dipping Sauce:
In small bowl, mash the blue cheese, leaving some small lumps. Whisk
in the mayonnaise until blended. Add the sour cream, lemon juice,
wine vinegar, and hot pepper sauce; whisk until well blended.
Cover and refrigerate until ready to serve
