Wednesday, 23 November 2011

MILO – FUDGE


INGREDIENTS :
¾ Cup Butter
350 gram Milo
200 gram condensed milk (approx ½ tin)
1 packet Marie Biscuits
1 egg

METHOD :
Melt the butter.
Toss in the egg (slightly whisked).
Toss in the condensed milk.
Toss in the Milo.
Toss in the Marie Biscuits.

Pour into dish of approximately 20 x 20 cm.
Leave in fridge for a few hours to set, then cut in squares.