Dankie aan Jeanette van den Berg vir hierdie heerlike resep:
16 oz. pkg. miniature marshmallows of grotes
12 oz. pkg. chocolate chips
6 oz. nuts, chopped
Coconut, tinted or white
Melt chocolate chips. Let cool.
Coat marshmallows with chocolate.
Roll in chopped nuts or coconut.
To Tint Coconut: Place coconut in covered jar with a few drops of food coloring of your choice. Shake jar to distribute color evenly.
